Brunch
Served Saturday & Sunday from 11:30am to 4pm.
Eggs Benedict* $18
hollandaise sauce
Gruyerè Omelette* $17
fines herbs
Two Eggs Any Style* $15
French Toast $16
berries, maple syrup, vanilla chantilly
Eggs Norwegian* $21
smoked salmon
Avocado Toast* $16
soft boiled egg, sourdough bread
Smoked Salmon $22
bagel, cream cheese
Yogurt & Berries $10
Buttermilk Pancakes $16
butter, maple syrup
Fruits de Mer
Le Petit Plateau** $115
lobster, shrimp, oysters, clams
Prestige Plateau** $300
oysters, clams, mussels, lobster, shrimp, dressed crab salad, crown russian ossetra caviar
East Coast Oysters* $22
½ dozen
West Coast Oysters* $24
½ dozen
Kumamoto Oysters* $27
½ doz
Shrimp Cocktail $24
½ doz
Littleneck Clams * $15
½ doz
½ Chilled Lobster $28
Large Stone Crab $52
two per order
Crown Russian Ossetra Caviar 28g $78
blinis, crème fraiche, classic garnish
Petrossian Paris Royal Ossetra Caviar 30g $200
blinis, crème fraiche, chives
Salads
Mixed Greens $13
radishes, herbs, red wine vinaigrette
Warm Shrimp $29
lemon beurre blanc, avocado
Niçoise $28
confit tuna, red bliss potatoes, haricots verts
Crab & Avocado $27
dressed crab, bibb lettuce, shallots
Les Sandwiches
Toasted Turkey Club $20
bacon, avocado
Grilled Snapper Sandwich $20
sun-dried tomatoes, olives, broccoli rabe, chili aioli
Burger Américain* $24
cheeseburger, pommes frites
Hors D’Oeuvres
Onion Soup Gratinée $15
Chilled Cucumber Soup $15
green apple, radish, marcona almonds
Escargots $19
hazelnut butter
Crispy Calamari $16
lemon, tomato sauce
Steak Tartare Du Parc* $19
hand-chopped steak, capers, quail egg
Tuna Tartare* $23
lemon, tabasco, chives
Salmon Tartare* $18
lemon, shallots, chives
Beef Carpaccio* $26
arugula, parmigiano, lemon, olive oil
Grande Aioli De Provence (serves two) $33
chilled shrimp, poached salmon, mussels, assorted vegetables
Pizza
Margherita $21
tomato, basil, mozzarella
Sausage $22
italian sweet sausage, pomodoro, mozzarella
Truffle* $23
black truffle, egg, fontina
Entrées
Moules Frites $28
white wine, shallots, garlic
Grilled Branzino $36
mediterranean sea bass, aioli royale
Grilled Salmon* $31
citrus tabbouleh, mint
Chicken Paillard $26
shaved vegetable salad, tapenade
Pappardelle Bolognese $27
beef, pork, veal, parmigiano reggiano
Tagliolini $28
truffle butter sauce, parmesan
Steak Frites* $39
grilled hanger steak, maitre d’hotel butter, pommes frites
Sides
Pommes Frites $9
Sautéed Spinach $9
Pain Au Chocolat $4.5
Croissant $5
Neuske’s Bacon $8
Pommes Lyonnaises $5
