Brunch
Click to see our vegan, vegetarian, and gluten-free options.
Caviar
Served with blinis, creme fraiche, and classic accouterments.
Crown Russian Ossetra Caviar 28g $78
Royal White Sturgeon Caviar 28g $165
Ossertra Prestige Caviar 28g $200
Fruits de Mer
Le Petit Plateau* $115
lobster, shrimp, oysters, clams
Prestige Plateau* $300
oysters, clams, mussels, lobster, shrimp, dressed crab salad, crown russian ossetra caviar
East Coast Oysters* $22
½ dozen
West Coast Oysters* $24
½ dozen
Kumamoto Oysters* $27
½ doz
Shrimp Cocktail $24
½ doz
Littleneck Clams* $15
½ doz
½ Chilled Lobster $28
Chilled King Crab $46
Jumbo Stone Crabs $78
Salads
Mixed Greens $15
radishes, herbs, red wine vinaigrette
Warm Shrimp $29
lemon beurre blanc, avocado
Niçoise $28
confit tuna, red bliss potatoes, haricots verts
Crab & Avocado $27
dressed crab, bibb lettuce, shallots
Hors D’Oeuvres
Onion Soup Gratinée $15
Escargots $19
hazelnut butter
Tuna Tartare* $23
lemon, tabasco, chives
Leeks Vinaigrette $15
almonds
Chilled Cucumber Soup $15
green apple, radish, marcona almonds
Crispy Calamari $16
lemon, tomato sauce
Salmon Tartare* $18
lemon, shallots, chives
Steak Tartare du Parc* $19
hand-chopped steak, capers, quail egg
Scallop Crudo* $21
passionfruit
Fluke Crudo* $24
cucumber, aji amarillo, shiso
Pizza
Margherita $21
tomato, basil, mozzarella
Pepperoni $22
pepperoni, pomodoro, mozzarella
Truffle* $23
black truffle, egg, fontina
Classics
Eggs Benedict* $18
hollandaise sauce
French Toast $16
berries, maple syrup, vanilla chantilly
Smoked Salmon $22
bagel, cream cheese
Gruyère Omelette* $19
fines herbs
Eggs Norwegian* $21
smoked salmon
Yogurt & Berries $10
Two Eggs Any Style $18
choice of meat, pommes lyonnaise
Avocado Toast* $16
soft boiled egg, sourdough bread
Buttermilk Pancakes $16
butter, maple syrup
Les Sandwiches
Chicken Club $20
bacon, avocado, rosemary aioli
Smoked Salmon Tartine $21
horseradish crème fraîche, egg, capers, red onions
Burger Américain* $24
cheeseburger, pommes frites
Entrées
Moules Frites $28
white wine, shallots, garlic
Steak Frites* $39
grilled flat iron steak steak, maitre d’hotel butter, pommes frites
Chicken Paillard $26
shaved vegetable salad, tapenade
Grilled Branzino $36
mediterranean sea bass, aioli royale
Spaghetti Bolognese $27
beef, parmigiano reggiano
Grilled Salmon* $31
citrus tabbouleh, mint
Tagliolini $28
truffle butter sauce, parmesan
Sides
Pommes Frites $9
Sautéed Spinach $9
Pommes Lyonnaise $5
Pain Au Chocolat $4.5
Turkey Sausage $9
Neuske’s Bacon $8
Croissant $5