Lunch
Click to see our vegan, vegetarian, and gluten-free options.
Caviar
Served with blinis, creme fraiche, and classic accouterments.
Royal White Sturgeon Caviar 28g $165
Ossetra Prestige Caviar 28g $200
Fruits de Mer
Le Petit Plateau* $115
lobster, shrimp, oysters
Prestige Plateau* $300
oysters, mussels, lobster, shrimp, dressed crab salad, crown russian ossetra caviar
East Coast Oysters* $22
½ dozen
West Coast Oysters* $24
½ dozen
Shrimp Cocktail $24
½ dozen
½ Chilled Lobster $28
Salad
Salade Verte $15
radishes, herbs, red wine vinaigrette
Warm Shrimp $29
lemon beurre blanc, avocado
Niçoise $28
confit tuna, red bliss potatoes, haricots verts
Crab & Avocado $27
dressed crab, bibb lettuce, shallots
St.Tropez $26
seaside salad selection featuring cucumbers and feta, chickpeas and cous cous, lentils in mustard vinaigrette, and carrots with oil and lemon
Hors D’Oeuvres
Onion Soup Gratinée $15
Chilled Cucumber Soup $15
green apple, radish, marcona almonds
Crispy Calamari* $16
lemon, tomato sauce
Steak Tartare du Parc* $19
hand-chopped steak, capers, quail egg
Escargots $19
hazelnut butter
Tuna Tartare* $23
lemon, tabasco, chives
Scallop Crudo* $21
passionfruit
Salmon Tartare* $18
lemon, shallots, chives
Les Sandwiches
Burger Américain* $24
cheeseburger, pommes frites
Smoked Salmon Tartine $21
horseradish crème fraîche, egg, capers, red onions
Chicken Club $22
bacon, avocado, rosemary aioli
Pizza & Pasta
Margherita $21
tomato, basil, mozzarella
Pepperoni $22
pepperoni, pomodoro, mozzarella
Truffle* $23
black truffle, egg, fontina
Tagliolini $28
truffle butter sauce, parmesan
Spaghetti Bolognese $27
beef, parmigiano reggiano
Entrées
Chicken Paillard $26
shaved vegetable salad, tapenade
Steak Frites* $39
grilled flat iron steak, maitre d’hotel butter, pommes frites
Filet Mignon au Poivre* $49
pommes frites
Grilled Salmon* $31
citrus tabbouleh, mint
Moules Frites $28
white wine, shallots, garlic
Grilled Branzino $36
mediterranean sea bass, aioli royale
Gruyère Omelette* $17
fines herbs
Trout Amandine $35
toasted almonds, haricots verts, beurre noisette
Sides
Pommes Frites $9
Sautéed Spinach $9
Pommes Purée $9
Haricots Verts $9
Tabbouleh $7
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness Especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune Disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.