Lunch
Miami Spice
$28 per person
Appetizer (choice of one)
PATE DE CAMPAGNE french country pate, cornichons, dijon mustard
CHILLED CUCUMBER SOUP green apple, marcona almonds, radish
SALMON TARTARE chives, shallot, vegetable crudité
Entree (choice of one)
QUICHE LORAINE ham, gruyere cheese, petit salad vert
MOULES white wine, provence herbs, lemon & garlic
SCALLOP SA UCE VADOUVAN saffron riz pilaf, scallion
Dessert (choice of one)
TART AU CITRON lime chantilly
CRÈME BRULEE tahitian vanilla
PISTACHIO ICE CREAM olive oil, sea salt
Fruits de Mer
Le Petit Plateau** $89
lobster, shrimp, oysters, clams
Prestige Plateau** $300
oysters, clams, mussels, lobster, shrimp, king crab, dressed crab salad, crown russian ossetra caviar
West Coast Oysters* $24
½ doz
East Coast Oysters* $22
½ doz
Kumamoto Oysters* $24
½ doz
Shrimp Cocktail $24
½ doz
½ Chilled Lobster $28
Littleneck Clams * $15
½ doz
Alaskan King Crab* $40
Crown Russian Ossetra Caviar 28g $78
blinis, crème fraiche, classic garnish
Petrossian Paris Royal Ossetra Caviar 30g $200
blinis, crème fraiche, chives
Salad
Mixed Greens $13
radishes, herbs, red wine vinaigrette
Warm Shrimp $25
lemon beurre blanc, avocado
Niçoise $24
confit tuna, red bliss potatoes, haricots verts
Crab & Avocado $25
dressed crab, bibb lettuce, shallots
St.Tropez (serves two) $17
seaside salad selection featuring cucumbers and feta, chickpeas and cous cous, lentils in mustard vinaigrette, and carrots with oil and lemon
Les Sandwiches
Grilled Snapper Sandwich $20
sun-dried tomatoes, olives, broccoli rabe, chili aioli
Burger Américain* $20
cheeseburger, pommes frites
Toasted Turkey Club $17
bacon, avocado
Hors D’Oeuvres
Onion Soup Gratinée $15
Chilled Cucumber Soup $15
green apple, radish, marcona almonds
Steak Tartare Du Parc* $19
hand-chopped steak, capers, quail egg
Crispy Calamari $16
lemon, tomato sauce
Escargots $16
hazelnut butter
Tuna Tartare* $20
lemon, tabasco, chives
Salmon Tartare* $18
lemon, shallots, chives
Hamachi Crudo* $20
lemon, sea salt, radishes
Sea Scallops $21
spring leeks, tomato, lemon butter sauce
Beef Carpaccio* $24
arugula, parmigiano, lemon, olive oil
Grande Aioli De Provence (serves two) $32
chilled shrimp, poached salmon, mussels, assorted vegetables
Sautéed Foie Gras $24
caramelized apple, calvados beurre blanc
Pâté de Campagne $18
french country pâté, cornichons, dijon mustard
Pizza & Pasta
Margherita $17
tomato, basil, mozzarella
Sausage $18
italian sweet sausage, pomodoro, mozzarella
Truffle* $22
black truffle, egg, fontina
Tagliolini $25
truffle butter sauce, parmesan
Pappardelle Bolognese $25
beef, pork, veal, parmigiano reggiano
Entrées
Chicken Paillard $22
shaved vegetable salad
Steak Frites* $34
hanger steak, maître d’hôtel butter, pommes frites
Filet Mignon Au Poivre* $42
pommes dauphine
Grilled Branzino $31
mediterranean sea bass, aioli royale
Grilled Salmon* $29
citrus tabbouleh, mint
Trout Amandine $29
toasted almonds, haricots verts, beurre noisette
Moules Frites $23
white wine, shallots, garlic
Omelette Au Poivre $19
organic Costa Rican black pepper, gruyere, petit salad vert
Sides
Pommes Frites $9
Sautéed Spinach $9
Pommes Purée $9
Pommes Dauphine $10
Haricots Verts $8
Asparagus $10
Tabbouleh $7
