Lunch
We are open for limited dining-in seating. Please call 305-602-9663 to book or click the reservation link on the website. Maximum parties of 4 people. Credit Cards Only.
Please call 305-602-9663 to order pickup or visit us on DoorDash to order delivery.
Fruits de Mer
West Coast Oysters** $24
½ doz
East Coast Oysters** $22
½ doz
Shrimp Cocktail $19
½ doz
½ Chilled Lobster $22
Littleneck Clams ** $12
½ doz
Alaskan King Crab** $30
Petit Plateau** $85
lobster, shrimp, oysters, clams
Salad
Mixed Greens $12
radishes, herbs, red wine vinaigrette
Warm Shrimp $22
lemon beurre blanc, avocado
Niçoise $22
confit tuna, red bliss potatoes, haricots verts
Crab & Avocado $24
dressed crab, bibb lettuce, shallots
St.Tropez $16
seaside salad selection featuring cucumbers and feta, chickpeas and
cous cous, lentils in mustard vinaigrette, and carrots with oil and lemon
Les Sandwiches
Grilled Snapper Sandwich $19
sun-dried tomatoes, olives, broccoli rabe, chili aioli
Burger Américain* $19
cheeseburger, pommes frites
Toasted Turkey Club $17
bacon, avocado
Hors D’Oeuvres
Onion Soup Gratinée $14
Chilled Cucumber Soup $14
green apple, radish, marcona almonds
Steak Tartare Du Parc* $18
hand-chopped steak, capers, quail egg
Crispy Calamari $15
lemon, tomato sauce
Escargots $16
hazelnut butter
Tuna Tartare* $18
lemon, tabasco, chives
Salmon Tartare* $17
lemon, shallots, chives
Hamachi Crudo* $19
lemon, sea salt, radishes
Sea Scallops $18
spring leeks, tomato, lemon butter sauce
Beef Carpaccio* $19
arugula, parmigiano, lemon, olive oil
Grande Aioli De Provence $24
chilled shrimp, poached salmon, mussels, assorted vegetables
Sautéed Foie Gras $24
caramelized apple, calvados beurre blanc
Pizza Chic
Margherita $16
tomato, basil, mozzarella
Sausage $18
italian sweet sausage, pomodoro, mozzarella
Truffle* $22
black truffle, egg, fontina
Pastas
Tagliolini $24
summer truffle butter sauce, parmesan
Pappardelle Bolognese $24
beef, pork, veal, parmigiano reggiano
Entrées
Chicken Paillard $19
shaved vegetable salad
Steak Frites* $34
hanger steak, maître d’hôtel butter, pommes frites
Filet Mignon Au Poivre* $40
pommes dauphine
Grilled Branzino $29
mediterranean sea bass, aioli royale
Grilled Salmon* $28
citrus tabbouleh, mint
Trout Amandine $29
toasted almonds, haricots verts, beurre noisette
Moules Frites $20
white wine, shallots, garlic
Seasonal Features
Foie Gras Parfait $15
summer berry jelly, raspberries, aged balsamic, toasted brioche
Crown Russian Ossetra Caviar $78
blinis, crème fraîche
1/2 dozen Kumamoto oysters $24
pink peppercorn mignonette
Omelet Boursin $17
watercress, frisée, walnut vinaigrette
Sides
Pommes Frites $7
Sautéed Spinach $7
Pommes Purée $8