Lunch
Fruits de Mer
West Coast Oysters* 24
½ dozen
East Coast Oysters* 20
½ dozen
Shrimp Cocktail 19
1/2 dozen
Les Plateaux
Petit* 85
Grand* 155
Prestige* 300
Stone Crab 28
½ Chilled Lobster 20
Alaskan King Crab 24
Littleneck Clams* 12
1/2 dozen
Salads
Mixed Greens 11
radishes, herbs, red wine vinaigrette
Caprese 15
heirloom tomatoes, mozzarella, basil
Warm Shrimp 20
lemon beurre blanc, avocado
Niçoise 19
confit tuna, red bliss potatoes, haricots verts
Crab & Avocado 24
dressed crab, bibb lettuce, shallots
St. Tropez 14
seaside salad selection featuring cucumbers and feta, chickpeas and cous cous, lentils in mustard vinaigrette, and carrots with oil and lemon
Hors d’Oeuvres
Salmon Tartare* 17
lemon, shallots, chives
Hamachi Crudo* 19
lemon, sea salt, radishes
Beef Carpaccio* 18
arugula, parmigiano, lemon, olive oil
Una Tartare* 18
lemon, tabasco, chives
Steak Tartare Du Parc* 18
hand-chopped steak, capers, quail egg
Chilled Cucumber Soup 12
green apple, radish, marcona almonds
Onion Soup Gratine 13
Escargots 15
hazelnut butter
Crispy Calamari 14
lemon, tomato sauce
Grande Aioli De Pro Vence 24
chilled shrimp, poached salmon, mussels, assorted vegetables
Sauteed Foie Gras 24
caramelized apple, calvados beurre blanc
Pizza Chic
Margherita 16
tomato, basil, mozzarella
Sausage 17
italian sweet sausage, pomodoro, mozzarella
Wild Mushroom 18
mozzarella, boursin, roasted tomato
Truffle* 21
black truffle, egg, fontina
Les Sandwiches
Grilled Snapper Sandwich 19
sun-dried tomatoes, olives, broccoli rabe, chili aioli
Burger Américain* 18
cheeseburger, pommes frites
Toasted Chicken Club 17
bacon, avocado
Tomato & Mozzarella Baguette 15
basil, olive oil
Pastas
Tortelli 18
bufala ricotta, spinach, sage butter
Pappardelle Bolognese 24
beef, pork, veal, parmigiano reggiano
Gnocchi 18
san marzano tomatoes, basil
Tagliolini 24
black winter truffle butter sauce, parmesan
Entrées
Moules Frites 20
white wine, shallots, garlic
Trout Amandine 29
toasted almonds, haricots verts, beurre noisette
Grilled Branzino 29
mediterranean sea bass, aioli royale
Prawns Flamb 34
jumbo prawns, grilled asparagus
Grilled Salmon* 27
citrus tabbouleh, mint
Sea Bream 34
mediterranean vegetables, tapenade, lemon
Filet Mignon au Poivre* 35
pommes dauphine, roasted shallots
Heritage Organic Roast Chicken 28
bay leaf, lemon, oregano
Chicken Paillard 18
shaved vegetable salad
Veal Piccata 32
lemon, capers
Steak Frites* 29
flatiron, maître d’hôtel butter, pommes frites
12 Oz Prime NY Strip Steak* 48
garlic and rosemary olive oil, heirloom tomato salad
Cheese
Selection of Regional French Cheeses
select three 18
select five 28
select seven 39
Sides
Pommes Frites 7
Pommes Puré 7
Sautéed Spinach 8
Carrots 7
Broccoli 7
Chick Peas 7
Seasonal Features
Grilled Artichoke 12
lemon rosemary aioli
Sardines 14
baguette crusted, sauce vert, charred spring onion, frisée
Grilled Fluke 33
chanterelle mushrooms, onion soubise, pickled shallots
Pavlova 12
mango, passionfruit