Lunch
Fruits de Mer
West Coast Oysters* 24
½ dozen
East Coast Oysters* 20
½ dozen
Shrimp Cocktail 19
1/2 dozen
½ Chilled Lobster 20
Alaskan King Crab 30
Littleneck Clams** 12
1/2 dozen
Les Plateaux
Petit* 85
Grand* 155
Prestige* 300
Salads
Mixed Greens 11
radishes, herbs, red wine vinaigrette
Caprese 15
heirloom tomatoes, mozzarella, basil
Warm Shrimp 21
lemon beurre blanc, avocado
Niçoise 22
confit tuna, red bliss potatoes, haricots verts
Crab & Avocado 24
dressed crab, bibb lettuce, shallots
St. Tropez 14
seaside salad selection featuring cucumbers and feta, chickpeas and couscous, lentils in mustard vinaigrette, and carrots with oil and lemon
Hors d’Oeuvres
Salmon Tartare* 17
lemon, shallots, chives
Hamachi Crudo* 19
lemon, sea salt, radishes
Beef Carpaccio* 18
arugula, parmigiano, lemon, olive oil
Tuna Tartare* 18
lemon, tabasco, chives
Steak Tartare Du Parc* 18
hand-chopped steak, capers, quail egg
Chilled Cucumber Soup 12
green apple, radish, marcona almonds
Onion Soup Gratinée 13
Escargots 15
hazelnut butter
Crispy Calamari 14
lemon, tomato sauce
Grande Aioli de Provence 24
chilled shrimp, poached salmon, mussels, assorted vegetables
Sautéed Foie Gras 24
caramelized apple, calvados beurre blanc
Sea Scallops 18
spring leeks, tomato, lemon butter sauce
Foie Gras Torchon 24
strawberry, toasted brioche
Pizza and Pasta
Margherita 16
tomato, basil, mozzarella
Sausage 17
italian sweet sausage, pomodoro, mozzarella
Truffle* 21
black truffle, egg, fontina
Pappardelle Bolognese 24
beef, pork, veal, parmigiano reggiano
Tagliolini 24
black winter truffle butter sauce, parmesan
Les Sandwiches
Grilled Snapper Sandwich 19
sun-dried tomatoes, olives, broccoli rabe, chili aioli
Burger Américain* 18
cheeseburger, pommes frites
Toasted Chicken Club 17
bacon, avocado
Entrées
Moules Frites 20
white wine, shallots, garlic
Trout Amandine 29
toasted almonds, haricots verts, beurre noisette
Grilled Branzino 29
mediterranean sea bass, aioli royale
Grilled Salmon* 27
citrus tabbouleh, mint
Chicken Paillard 18
shaved vegetable salad
Steak Frites* 29
flatiron, maître d’hôtel butter, pommes frites
Cheese
Selection of Regional French Cheeses
select three 18
select five 28
select seven 39
Sides
Pommes Frites 7
Pommes Purée 7
Sautéed Spinach 8
Moroccan Carrots 7
Broccoli 7
Seasonal Features
Fall Features
Salt Baked Beets 16
goat cheese, fig balsamic vinegar, red grapes, greens, pistachio
Omelette Boursin 19
fines herbes, salade verte, walnut vinaigrette
Braised Veal Cheek 32
sauce shallot, seasonal mushrooms, potato purée
Pistachio Soufflé 14
pistachio ice cream