Lunch
Fruits de Mer
Le Petit Plateau** $89
lobster, shrimp, oysters, clams
Prestige Plateau** $300
oysters, clams, mussels, lobster, shrimp, king crab, dressed crab salad, crown russian ossetra caviar
West Coast Oysters* $24
½ doz
East Coast Oysters* $22
½ doz
Kumamoto Oysters* $24
½ doz
Shrimp Cocktail $24
½ doz
½ Chilled Lobster $25
Littleneck Clams * $15
½ doz
Alaskan King Crab* $40
Crown Russian Ossetra Caviar 28g $78
blinis, crème fraiche, classic garnish
Petrossian Paris Royal Ossetra Caviar 30g $200
blinis, crème fraiche, chives
Salad
Mixed Greens $13
radishes, herbs, red wine vinaigrette
Warm Shrimp $24
lemon beurre blanc, avocado
Niçoise $24
confit tuna, red bliss potatoes, haricots verts
Crab & Avocado $25
dressed crab, bibb lettuce, shallots
St.Tropez $17
seaside salad selection featuring cucumbers and feta, chickpeas and cous cous, lentils in mustard vinaigrette, and carrots with oil and lemon
Les Sandwiches
Grilled Snapper Sandwich $20
sun-dried tomatoes, olives, broccoli rabe, chili aioli
Burger Américain* $20
cheeseburger, pommes frites
Toasted Turkey Club $17
bacon, avocado
Hors D’Oeuvres
Onion Soup Gratinée $15
Chilled Cucumber Soup $15
green apple, radish, marcona almonds
Steak Tartare Du Parc* $19
hand-chopped steak, capers, quail egg
Crispy Calamari $15
lemon, tomato sauce
Escargots $16
hazelnut butter
Tuna Tartare* $20
lemon, tabasco, chives
Salmon Tartare* $18
lemon, shallots, chives
Hamachi Crudo* $20
lemon, sea salt, radishes
Sea Scallops $21
spring leeks, tomato, lemon butter sauce
Beef Carpaccio* $20
arugula, parmigiano, lemon, olive oil
Grande Aioli De Provence $25
chilled shrimp, poached salmon, mussels, assorted vegetables
Sautéed Foie Gras $24
caramelized apple, calvados beurre blanc
Pizza & Pasta
Margherita $17
tomato, basil, mozzarella
Sausage $18
italian sweet sausage, pomodoro, mozzarella
Truffle* $22
black truffle, egg, fontina
Tagliolini $25
truffle butter sauce, parmesan
Pappardelle Bolognese $25
beef, pork, veal, parmigiano reggiano
Entrées
Chicken Paillard $19
shaved vegetable salad
Steak Frites* $34
hanger steak, maître d’hôtel butter, pommes frites
Filet Mignon Au Poivre* $42
pommes dauphine
Grilled Branzino $31
mediterranean sea bass, aioli royale
Grilled Salmon* $29
citrus tabbouleh, mint
Trout Amandine $29
toasted almonds, haricots verts, beurre noisette
Moules Frites $23
white wine, shallots, garlic
Sides
Pommes Frites $9
Sautéed Spinach $9
Pommes Purée $9
