Lunch
Fruits de Mer
Le Petit Plateau** $115
lobster, shrimp, oysters, clams
Prestige Plateau** $300
oysters, clams, mussels, lobster, dressed crab salad, crown russian ossetra caviar
East Coast Oysters* $22
½ doz
West Coast Oysters* $24
½ doz
Kumamoto Oysters* $27
½ doz
Shrimp Cocktail $24
½ doz
Littleneck Clams * $15
½ doz
½ Chilled Lobster $28
Large Stone Crab $52
two per order
Crown Russian Ossetra Caviar 28g $78
blinis, crème fraiche, classic garnish
Petrossian Paris Royal Ossetra Caviar 30g $200
blinis, crème fraiche, chives
Salad
Mixed Greens $13
radishes, herbs, red wine vinaigrette
Warm Shrimp $29
lemon beurre blanc, avocado
Niçoise $28
confit tuna, red bliss potatoes, haricots verts
Crab & Avocado $27
dressed crab, bibb lettuce, shallots
St.Tropez $26
seaside salad selection featuring cucumbers and feta, chickpeas and cous cous, lentils in mustard vinaigrette, and carrots with oil and lemon
Les Sandwiches
Burger Américain* $24
cheeseburger, pommes frites
Grilled Snapper Sandwich $20
sun-dried tomatoes, olives, broccoli rabe, chili aioli
Toasted Turkey Club $20
bacon, avocado
Hors D’Oeuvres
Onion Soup Gratinée $15
Chilled Cucumber Soup $15
green apple, radish, marcona almonds
Steak Tartare Du Parc* $19
hand-chopped steak, capers, quail egg
Crispy Calamari $16
lemon, tomato sauce
Escargots $19
hazelnut butter
Tuna Tartare* $23
lemon, tabasco, chives
Pâté de Campagne $22
french country pâté, cornichons, dijon mustard
Salmon Tartare* $18
lemon, shallots, chives
Hamachi Crudo* $22
lemon, sea salt, radishes
Sea Scallops $24
spring leeks, tomato, lemon butter sauce
Beef Carpaccio* $26
arugula, parmigiano, lemon, olive oil
Grande Aioli De Provence (serves two) $33
chilled shrimp, poached salmon, mussels, assorted vegetables
Sautéed Foie Gras $27
caramelized apple, calvados beurre blanc
Pizza & Pasta
Margherita $21
tomato, basil, mozzarella
Sausage $22
italian sweet sausage, pomodoro, mozzarella
Truffle* $23
black truffle, egg, fontina
Tagliolini $28
truffle butter sauce, parmesan
Pappardelle Bolognese $27
beef, pork, veal, parmigiano reggiano
Entrées
Chicken Paillard $24
shaved vegetable salad
Steak Frites* $37
grilled hanger steak, maitre d’hotel butter, pommes frites
Filet Mignon Au Poivre* $43
pommes dauphine
Grilled Salmon* $31
citrus tabbouleh, mint
Moules Frites $28
white wine, shallots, garlic
Grilled Branzino $36
mediterranean sea bass, aioli royale
Trout Amandine $34
toasted almonds, haricots verts, beurre noisette
Omelette Au Poivre $19
organic Costa Rican black pepper, gruyere, petit salad vert
Sides
Pommes Frites $9
Sautéed Spinach $9
Pommes Purée $9
Pommes Dauphine $10
Haricots Verts $9
Asparagus $10
Tabbouleh $7
