Lunch
We are open for limited dining-in seating. Please call 305-602-9663 to book or click the reservation link on the website. Maximum parties of 4 people. Credit Cards Only.
Please call 305-602-9663 to order pickup or visit us on DoorDash to order delivery.
Lunch Fall Features
Foie Gras Parfait $17
toasted brioche
Omelet Boursin $17
petit salade vert
Ratatouille $18
french feta, olive oil, herbs
Duck Confit $32
orange glaze, caramelized endive
Tarte Au Citron $14
lemon tart
Fruits de Mer
Le Petit Plateau** $89
lobster, shrimp, oysters, clams
Prestige Plateau** $300
oysters, clams, mussels, lobster, shrimp, king crab, dressed crab salad, crown russian ossetra caviar
West Coast Oysters* $24
½ doz
East Coast Oysters* $22
½ doz
Shrimp Cocktail $24
½ doz
½ Chilled Lobster $24
Littleneck Clams * $15
½ doz
Alaskan King Crab* $40
Crown Russian Ossetra Caviar 28g $78
blinis, crème fraiche, classic garnish
Petrossian Paris Royal Ossetra Caviar 30g $200
blinis, crème fraiche, chives
Salad
Mixed Greens $12
radishes, herbs, red wine vinaigrette
Warm Shrimp $24
lemon beurre blanc, avocado
Niçoise $24
confit tuna, red bliss potatoes, haricots verts
Crab & Avocado $24
dressed crab, bibb lettuce, shallots
St.Tropez $17
seaside salad selection featuring cucumbers and feta, chickpeas and cous cous, lentils in mustard vinaigrette, and carrots with oil and lemon
Les Sandwiches
Grilled Snapper Sandwich $19
sun-dried tomatoes, olives, broccoli rabe, chili aioli
Burger Américain* $19
cheeseburger, pommes frites
Toasted Turkey Club $17
bacon, avocado
Hors D’Oeuvres
Onion Soup Gratinée $15
Chilled Cucumber Soup $15
green apple, radish, marcona almonds
Steak Tartare Du Parc* $18
hand-chopped steak, capers, quail egg
Crispy Calamari $15
lemon, tomato sauce
Escargots $16
hazelnut butter
Tuna Tartare* $18
lemon, tabasco, chives
Salmon Tartare* $18
lemon, shallots, chives
Hamachi Crudo* $19
lemon, sea salt, radishes
Sea Scallops $21
spring leeks, tomato, lemon butter sauce
Beef Carpaccio* $19
arugula, parmigiano, lemon, olive oil
Grande Aioli De Provence $24
chilled shrimp, poached salmon, mussels, assorted vegetables
Sautéed Foie Gras $24
caramelized apple, calvados beurre blanc
Pizza Chic
Margherita $16
tomato, basil, mozzarella
Sausage $18
italian sweet sausage, pomodoro, mozzarella
Truffle* $22
black truffle, egg, fontina
Pastas
Tagliolini $25
truffle butter sauce, parmesan
Pappardelle Bolognese $25
beef, pork, veal, parmigiano reggiano
Entrées
Chicken Paillard $19
shaved vegetable salad
Steak Frites* $34
hanger steak, maître d’hôtel butter, pommes frites
Filet Mignon Au Poivre* $42
pommes dauphine
Grilled Branzino $30
mediterranean sea bass, aioli royale
Grilled Salmon* $28
citrus tabbouleh, mint
Trout Amandine $29
toasted almonds, haricots verts, beurre noisette
Moules Frites $22
white wine, shallots, garlic
Lobster Frites $68
garlic-herb butter
Sides
Pommes Frites $8
Sautéed Spinach $9
Pommes Purée $9
