Dinner
We are open for limited dining-in seating. Please call 305-602-9663 to book or click the reservation link on the website. Maximum parties of 4 people. Credit Cards Only.
Please call 305-602-9663 to order pickup or visit us on DoorDash to order delivery.
Miami Spice Dinner Menu
3-course Dinner menu available Sunday through Thursday for $39
Hors D’Oeuvre
Choice of:
Salmon Tartare
chives, shallot, crudité
Chilled Cucumber Soup
green apple, radish, marcona almonds
Foie Gras Parfait
toasted brioche
Entrées
Choice of:
Moules Frites
white wine, herbes de provence, lemon & garlic
Duck Confit
orange glaze, caramelized endive
Ratatouille
french feta, olive oil, herbs
Dessert
Choice of:
Crème Brûlée
tahitian vanilla
Ice Cream Or Sorbet
Fruits de Mer
Le Petit Plateau** $89
lobster, shrimp, oysters, clams
Prestige Plateau** $300
oysters, clams, mussels, lobster, shrimp, king crab, dressed crab salad, crown russian ossetra caviar
West Coast Oysters* $24
½ doz
East Coast Oysters* $22
½ doz
Shrimp Cocktail $24
½ doz
½ Chilled Lobster $24
Littleneck Clams * $15
½ doz
Alaskan King Crab $40
Crown Russian Ossetra Caviar 28g $78
blinis, crème fraiche, classic garnish
Petrossian Paris Royal Ossetra Caviar 30g $200
blinis, crème fraiche, chives
Salad
Mixed Greens $12
radishes, herbs, red wine vinaigrette
Warm Shrimp $24
lemon beurre blanc, avocado
Niçoise $24
confit tuna, red bliss potatoes, haricots verts
Crab & Avocado $24
dressed crab, bibb lettuce, shallots
St.Tropez $17
seaside salad selection featuring cucumbers and feta, chickpeas and cous cous, lentils in mustard vinaigrette, and carrots with oil and lemon
Hors d’Oeuvres
Onion Soup Gratinée $15
Chilled Cucumber Soup $15
green apple, radish, marcona almonds
Steak Tartare Du Parc* $18
hand-chopped steak, capers, quail egg
Crispy Calamari $15
lemon, tomato sauce
Escargots $16
hazelnut butter
Tuna Tartare* $18
lemon, tabasco, chives
Salmon Tartare* $18
lemon, shallots, chives
Hamachi Crudo* $19
lemon, sea salt, radishes
Beef Carpaccio* $19
arugula, parmigiano, lemon, olive oil
Sea Scallops $21
spring leeks, tomato, lemon butter sauce
Grande Aioli De Provence $24
chilled shrimp, poached salmon, mussels, assorted vegetables
Sautéed Foie Gras $24
caramelized apple, calvados beurre blanc
Pizza Chic
Margherita $16
tomato, basil, mozzarella
Sausage $18
italian sweet sausage, pomodoro, mozzarella
Truffle* $22
black truffle, egg, fontina
Pastas
Tagliolini $25
truffle butter sauce, parmesan
Pappardelle Bolognese $25
beef, pork, veal, parmigiano reggiano
Entrées
Burger Américain* $19
cheeseburger, pommes frites
Chicken Paillard $19
shaved vegetable salad, tapenade
Steak Frites* $34
hanger steak, maître d’hôtel butter, pommes frites
Filet Mignon Au Poivre* $42
pommes dauphine
Prawns Flambé $36
jumbo prawns, grilled asparagus
Grilled Branzino $30
mediterranean sea bass, aioli royale
Grilled Salmon* $28
citrus tabbouleh, mint
Trout Amandine $29
toasted almonds, haricots verts, beurre noisette
Moules Frites $22
white wine, shallots, garlic
Lobster Frites $68
garlic-herb butter
Sides
Pommes Frites $8
Sautéed Spinach $9
Pommes Purée $9
