We are open for limited dining-in seating. Please call 305-602-9663 to book or click the reservation link on the website. Maximum parties of 4 people. Credit Cards Only.

Please call 305-602-9663 to order pickup or visit us on DoorDash to order delivery.

---

Fruits de Mer

West Coast Oysters**     $24
½ doz

East Coast Oysters**     $22
½ doz

Shrimp Cocktail     $19
½ doz

½ Chilled Lobster     $22

Littleneck Clams **     $12
½ doz

Alaskan King Crab     $30

Petit Plateau**     $85
lobster, shrimp, oysters, clams

---

Salad

Mixed Greens     $12
radishes, herbs, red wine vinaigrette

Warm Shrimp     $21
lemon beurre blanc, avocado

Niçoise     $22
confit tuna, red bliss potatoes, haricots verts

Crab & Avocado     $24
dressed crab, bibb lettuce, shallots

St.Tropez     $15
seaside salad selection featuring cucumbers and feta, chickpeas and cous cous, lentils in mustard vinaigrette, and carrots with oil and lemon

---

Hors d’Oeuvres

Onion Soup Gratinée     $13

Chilled Cucumber Soup    $13
green apple, radish, marcona almonds

Steak Tartare Du Parc*    $18
hand-chopped steak, capers, quail egg

Crispy Calamari    $15
lemon, tomato sauce

Escargots    $16
hazelnut butter

Tuna Tartare*    $18
lemon, tabasco, chives 

Salmon Tartare*    $17
lemon, shallots, chives 

Hamachi Crudo*    $19
lemon, sea salt, radishes

Beef Carpaccio*   $19
arugula, parmigiano, lemon, olive oil

Sea Scallops     $18
spring leeks, tomato, lemon butter sauce

Grande Aioli De Provence  $24
chilled shrimp, poached salmon, mussels, assorted vegetables

Sautéed Foie Gras $24
caramelized apple, calvados beurre blanc

---

Pizza Chic

Margherita    $16
tomato, basil, mozzarella

Sausage     $18
italian sweet sausage, pomodoro, mozzarella

Truffle*     $22
black truffle, egg, fontina

---

Pastas

Tagliolini    $24
summer truffle butter sauce, parmesan

Gnocchi     $18
san marzano tomatoes, basil

Pappardelle Bolognese     $24
beef, pork, veal, parmigiano reggiano

---

Entrées

Burger Américain*     $18
cheeseburger, pommes frites

Chicken Paillard     $19
shaved vegetable salad, tapenade

Steak Frites*     $32
hanger steak, maître d’hôtel butter, pommes frites

Filet Mignon Au Poivre*     $40
pommes dauphine

Grilled Branzino     $29
mediterranean sea bass, aioli royale

Grilled Salmon*     $28
citrus tabbouleh, mint

Trout Amandine     $29
toasted almonds, haricots verts, beurre noisette

Moules Frites     $22
white wine, shallots, garlic

Prawns Flambé   $34
jumbo prawns, grilled asparagus

---

Sides

Pommes Frites     $7
Sautéed Spinach     $7
Pommes Purée     $8

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.