Dinner
We are open for limited dining-in seating. Please call 305-602-9663 to book or click the reservation link on the website. Maximum parties of 4 people. Credit Cards Only.
Please call 305-602-9663 to order pickup or visit us on DoorDash to order delivery.
Fruits de Mer
West Coast Oysters** $24
½ doz
East Coast Oysters** $22
½ doz
Shrimp Cocktail $19
½ doz
½ Chilled Lobster $22
Littleneck Clams ** $12
½ doz
Alaskan King Crab $30
Stone Crab** $33
Petit Plateau** $85
lobster, shrimp, oysters, clams
Glatt Kosher 18oz. Ribeye* $72
kosher certified, sautéed spinach, frites
Salad
Mixed Greens $12
radishes, herbs, red wine vinaigrette
Warm Shrimp $22
lemon beurre blanc, avocado
Niçoise $22
confit tuna, red bliss potatoes, haricots verts
Crab & Avocado $24
dressed crab, bibb lettuce, shallots
St.Tropez $16
seaside salad selection featuring cucumbers and feta, chickpeas and cous cous, lentils in mustard vinaigrette, and carrots with oil and lemon
Hors d’Oeuvres
Onion Soup Gratinée $14
Chilled Cucumber Soup $14
green apple, radish, marcona almonds
Steak Tartare Du Parc* $18
hand-chopped steak, capers, quail egg
Crispy Calamari $15
lemon, tomato sauce
Escargots $16
hazelnut butter
Tuna Tartare* $18
lemon, tabasco, chives
Salmon Tartare* $17
lemon, shallots, chives
Hamachi Crudo* $19
lemon, sea salt, radishes
Beef Carpaccio* $19
arugula, parmigiano, lemon, olive oil
Sea Scallops $18
spring leeks, tomato, lemon butter sauce
Grande Aioli De Provence $24
chilled shrimp, poached salmon, mussels, assorted vegetables
Sautéed Foie Gras $24
caramelized apple, calvados beurre blanc
Pizza Chic
Margherita $16
tomato, basil, mozzarella
Sausage $18
italian sweet sausage, pomodoro, mozzarella
Truffle* $22
black truffle, egg, fontina
Pastas
Tagliolini $24
summer truffle butter sauce, parmesan
Gnocchi $18
san marzano tomatoes, basil
Pappardelle Bolognese $24
beef, pork, veal, parmigiano reggiano
Entrées
Burger Américain* $19
cheeseburger, pommes frites
Chicken Paillard $19
shaved vegetable salad, tapenade
Steak Frites* $32
hanger steak, maître d’hôtel butter, pommes frites
Filet Mignon Au Poivre* $40
pommes dauphine
Grilled Branzino $29
mediterranean sea bass, aioli royale
Grilled Salmon* $28
citrus tabbouleh, mint
Trout Amandine $29
toasted almonds, haricots verts, beurre noisette
Moules Frites $22
white wine, shallots, garlic
Prawns Flambé $34
jumbo prawns, grilled asparagus
Seasonal Features
Crown Russian Ossetra Caviar $75
blinis, crème fraîche
1/2 dozen Kumamoto oysters $24
pink peppercorn mignonette
Lobster Frites $59
garlic-herb butter
Dover Sole Meunière $72
brown butter, pommes persillé
Sides
Pommes Frites $7
Sautéed Spinach $7
Pommes Purée $8